Follow me here

Monday, November 28, 2011

Pan cakes




Ingredients:


  • 1 cup All purpose flour (spooned & leveled)
  • 2 tbsp sugar
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1 cup milk
  • 2 tbsp unsalted butter
  • 1 large egg
  • 1 tbsp oil


Method:


  • In a small bowl whisk together flour, sugar, baking powder & salt.
  • In a medium bowl whisk together milk, butter and egg. Add dry ingrediants to the milk mixture whisk until moistened (do not over mix). Keep aside for half an hour or 15 minutes.
  • Heat a large frying pan (non stick) over medium heat. Grease the pan with few drops of oil using a paper towel.
  • For each pan cake spoon 2 or 3 tbsp of batter onto the pan and spread it slighlty to give a round shape. Cook until the surface of pancakes have some bubbles 1 or 2 min. Flip carefully with a thin spatula and cook until golden. 
  • When cooked transfer the pancakes to the baking sheet , cover loosely with a aluminium sheet and keep warm in the oven until served. Serve with butter, honey or maple syrup.







Berries are only for garnishing...it is optional

6 comments:

  1. the pancakes came out to be very good , mashallah

    ReplyDelete
    Replies
    1. its me dilavez , asif s blogger name appeared

      Delete
  2. good one, myy son loved it, can the left over batter be sored for next day?

    ReplyDelete
  3. Replies
    1. Yes Yasmeen, It can be stored for 1 or 2 days...not more than that

      Delete
    2. Yes Yasmeen, It can be stored for 1 or 2 days...not more than that

      Delete