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Tuesday, March 13, 2012

Mutabbal (Eggplant dip)

You will need:

1 large size Eggplant
1 tbsp yogurt
1 tbsp tahina (sesame paste)
2 tbsp olive oil
2 tbsp lemon juice
2 cloves garlic grated (1 tbsp)
Salt as required

1) Grill the eggplant in an oven or on the flame till soft and mushy.
2) Remove the skin and mash the pulp in and big mixing bowl. (pulp should be around 1 1/2 cups to 2 cups).
3) Add all other ingredients and mix well.
4) Spread it on the serving bowl and drizzle olive oil over it and serve chilled.

1 comment:

  1. I have never tried mutabbal before at home, but tried now after having confidence over your recipes now. it was easy tasty and felt healthy too