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Wednesday, August 29, 2012

Vada pav


Ingredients


  • 4 small buns
  • 4 tbsp garlic chilli sauce
  • Oil for deep frying


For vada:


  • 2 cups boiled and mashed potatoes
  • 1 tsp each ginger,garlic & green chilli paste
  • 1 tsp urad daal (optional)
  • 1 tsp mustard seeds
  • 4 to 5 curry leaves chopped
  • 1/4 tsp turmeric powder
  • 1 tbsp oil
  • Salt to taste


For Batter: (Mix all together)


  • 2 cups gram flour
  • 1 tsp rice flour
  • Salt to taste
  • 1/4 tsp chilli powder
  • 1/4 tsp roasted jeera powder
  • Enough water to make a smooth batter


For mint chutney: (grind together)


  • 1 tsp grated garlic
  • 1 tsp grated ginger
  • 2 green chillies
  • 1 tsp lemon juice
  • salt
  • 1 cup mint leaves
  • 1 cup green coriander
  • 1 slice of bread soaked in water


Method

  1. To make vada, in a bowl add mashed potatoes, garlic, ginger, green chili paste and salt mix well and keep aside. 
  2. Heat oil in a pan add urad daal, mustard seeds curry leaves and turmeric, when tempered well add this to the mashed potatoes and mix well. 
  3. Make small lemon size balls dip into the batter and deep fry till light golden. 
  4. Remove on kitchen towel for excess oil to drain.
  5. Take each bun and make a slit horizontally. 
  6. Apply chili sauce on one side and mint chutney on other side and keep the fried vada in middle and serve hot.









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