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Sunday, September 30, 2012

Blackberry Cheese Cake

Hi folks....its long time since i blogged anything...anyways I am back now and planning to upload all my pending recipes. Here is a step by step method of preparing a cheese cake. This one is a basic no bake cheese cake recipe where in u can substitute the flavour with any other fruit. So lets start.....


You will need:

Base:
10 digestive biscuits (any tea biscuits will do)
50 gms butter

Filling:
1/2 tin condensed milk (big size)
1 tin nestle cream
150 gms cream cheese (10-12 cheese triangles @room temperature)
10 gms gelatine powder dissolved with 3 tbsp hot water
2 sachets of dreamwhip powder
1 cup cold milk
1/2 tsp vanilla essence
2 tbsp lemon juice

Topping:
300 gms blackberry 1/2 cup powdered sugar
2 tbsp water
1 tbsp cornflour


Method:

1) For preparing the base, melt the butter and add it to the crushed biscuits. Set the biscuit crumbs in a spring foam cake tin or any of your serving dish. Press the mixture evenly and tightly with help of a back of a glass and refrigerate till firm.
2) Make whipped cream by whipping dream whip powder (2 sachets) with 1 cup cold milk till peaks are formed.
3) In a separate bowl whip cream cheese, condensed milk, nestle cream, lemon juice, vanilla essence and dissolved gelatin together. 
4) Now slowly without using the hand beater add in the whipped cream to the cheese mixture, this should be done with a ladle or big spoon and mix gently.



 5) Pour this filling over the prepared biscuit base and set in the refrigerator for minimum 4 to 5 hrs.

6) For the topping, heat a non stick sauce pan,  add blackberries, cornflour mixed in 2 tbsp water and castor sugar.Cook on slow flame till u get a jelly kind mixture. Do not try to mash the berries ,let them be firm and soft.




7) Cool the topping and pour over the set cheese cake and again set in the refrigerator for 1 more hour.






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