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Wednesday, March 27, 2013

Chicken Shami Kabab




Serves 4
Preparation time : 1 hr 10 min

Ingredients:


1] (In a pressure cooker / sauce pan combine all below ingredients cook till chicken is cooked well )
  • 500 gms boneless chicken pieces
  • 1/2 cup chana dal washed & soaked
  • 1 tbsp chopped ginger
  • 1 tbsp chopped garlic
  • 1 tsp red chilli powder
  • 2 tsp coriander powder
  • 1 tsp roasted cumin powder
  • 1 tsp black pepper powder
  • 1 medium onion chopped
  • Salt to taste
  • 2 cups water

2] Open the pressure cooker and place it on flame again and try to dry the juices completely. Let the chicken mixture cool down and blend it in a chopper to a smooth dough.

3] Remove the kabab mixture in a large bowl and add the following ingredients and mix well.
  • 1 medium size potato boiled and mashed
  • 2 green chillies chopped
  • 1 cup chopped green coriander leaves
  • 1/2 cup mint leaves chopped
  • 1 tbsp lemon juice
  • 1 egg
  • 1 tbsp garam masala powder


4] Take a handful of mixture, form into kababs of desired shapes and shallow fry. Serve hot with mint chutney.









4 comments:

  1. Hello,
    Can we freeze these or how long can they be kept in the fridge?
    Thank you

    ReplyDelete
    Replies
    1. You can freeze them upto 1 month. And shape and keep in fridge upto 2 or 3 days

      Delete
  2. Fr hw long shud we soak chana dal?

    ReplyDelete