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Monday, March 3, 2014

Conversion Table

 

Oven Baking Temperature

Celsius

Fahrenheit

Gas Mark

Cool 100 200 1/4
Very slow 120 225 1
Moderately slow 160 325 2-3
Moderate 180 350 4
Moderately hot 190 375 5
Hot 200 400 6
Very hot 220 425 6-7
Extremely hot 230 450 8-9
Hottest 250 450-500 9-10

 

Weights & Measures

Ounces {oz}=           Metric {g}
1                   =            25
2                   =            50
4                   =            100
5                   =            150
7                   =            200
8 (1 cup)       =            250
12                  =           375
14                  =           400
16                  =           500

 

 

Liquid Measurements

Imperial              =       Metric
1/8 tsp.                 =       0.5ml
1/4 tsp.                 =       1ml
1/2 tsp.                 =       2.5ml
1 tsp.                    =       5 ml
1/2 tbsp.               =       7.5 ml
1 tbsp.                  =       15 ml
1/4 cup                =       60 ml
1/2 cup                =       125 ml
3/4 cup                =       200 ml
1 cup                   =       250 ml
1 1/4 cup             =       300 ml
1 1/2 cup             =       375 ml
2 cups                 =       500 ml
2 1/2 cups           =       625 ml
3 cups                 =       750 ml
4 cups                 =       1 litre

 

Handy Imperial Conversions

1 dash = 6 drops
3 tsp.= 1/2 ounce
1 pint = 16 fluid ounces
1 quart = 32 fluid ounces
1 cup = 8 ounces
1 pint = 16 ounces
1 quart = 32 ounces
1 gallon = 128 ounces

 

Cooking Equivalents

16 tbsp. =  1 cup
12 tbsp. =   3/4 cup
10 tbsp. + 2 tsp. =  2/3 cup
8 tbsp.   =  1/2 cup
6 tbsp.  =  3/8 cup
5 tbsp.+ 1tsp.  = 1/3 cup
4 tbsp. = 1/4 cup
2 tbsp.  = 1/8 cup
1 pint = 2 cups
1 quart = 2 pints
3 tsp. = 1 tbsp.

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