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Thursday, October 1, 2015

Chicken Shami Kabab Roll


This is a recipe for kabab rolls. You can follow this method for any kind of kabab. Even left over chicken tikka pieces can also be utilized in this way. Roasting of the rolls gives a very crispy and restaurant effect and has to be done just before serving. A very ideal recipe for packing lunch or can be enjoyed as breakfast as well as a quick dinner for your guest. For more such kababs and cutlets, check out my other recipes in this blog: 








Ingredients:

  • 3 Chicken Shami Kababs
  • 3 Rotis | or readymade tortillas | or any kind of flat bread
  • 1 cup grated cheese
  • 1/2 cup green mint chutney
  • 1 capsicum sliced (optional)
  • 1 tomato sliced
  • 1 onion sliced
  • 3 leaves of lettuce chopped
  • 1/2 cup finely shredded cabbage.

 Chicken Shami Kabab:  Recipe



Green Mint Chutney: 


For mint chutney: (grind together)

  • 1 tsp grated garlic
  • 1 tsp grated ginger
  • 2 green chillies
  • 1 tsp lemon juice
  • Salt
  • 1 cup mint leaves
  • 1 cup green coriander
  • 1 slice of bread soaked in water



Method:

  1. Place a frying pan with 1 tbsp oil or butter over the heat.
  2. Spread 1 tbsp of chutney over the roti.
  3. Keep all the chopped vegetables of your choice.
  4. Place a kabab in a vertical position. (you may have to cut the kabab into 2 halves and place it one below another)
  5. Sprinkle grated cheese over kabab as much as you like.
  6. Roll the roti or flat bread into a tight roll and place it over the hot pan and roast it to get a crispy coating.
  7. Serve hot.


4 comments:

  1. TRIED THIS ROLL TODAY , MY KIDS LOVED IT ,,,,,,, THANK U AGAIN

    ReplyDelete
  2. This looks amazing! I seriously shouldn't be looking at food blogs at night...restaurants in south delhi

    ReplyDelete
  3. Hello, why do you have to add a soaked bread slice into the green chutney ? is it compulsory ? thanks

    ReplyDelete
    Replies
    1. Bread slice is added to get a smooth creamy texture to the chutney. Other substitute for bread is roasted chana dal. If you do not add bread or roasted chana dal the chutney becomes too watery and water starts to separate.

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