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Tuesday, February 9, 2016

Chicken Pasta in Alfredo Sauce



Serves: 3 to 4
Cooking time: 30 to 45 minutes






Ingredients:

  • 200 gms boneless chicken breast
  • 300 gms cooked pasta (Penne)
  • 2 cups cooking cream (thin consistency at room temperature)
  • 3 cloves of garlic finely chopped
  • 1 tsp black pepper powder
  • 1/2 cup grated cheddar cheese
  • 1 tsp dried oregano
  • 1/4 cup grated Parmesan cheese
  • Salt to taste
  • 1/2 milk (if needed)
  • 2 tbsp butter + 1 tsp cooking oil

Method:


1) Chop the chicken into strips. 




2) Heat 2 tbsp butter and 1 tsp cooking oil and add 3 cloves of garlic finely chopped. Fry till it slightly changes color.


3) Now add chopped chicken pieces along with salt and 1 tsp black pepper powder. Fry till the chicken pieces are fully cooked.


4) Lower the heat and slowly add 2 cups of cooking cream and stir well, along with 1/2 cup grated cheddar cheese, 1 tsp dried oregano and 1/4 cup grated Parmesan cheese.




5) Check the seasoning and bring the sauce to a slow boil. Once it starts boiling, reduce the heat and cook for 2 more minutes. 



6) Add the cooked pasta, little at a time, just as much as needed for the sauce. Add pasta to the sauce just before serving. 


7) Serve Alfredo Pasta hot by sprinkling some more grated Parmesan cheese on top.

Note: If the pasta becomes too dry, you can always add some warm milk to it.  

Recipe Summary


Ingredients:

  • 200 gms boneless chicken breast
  • 300 gms cooked pasta (Penne)
  • 2 cups cooking cream (thin consistency at room temperature)
  • 3 cloves of garlic finely chopped
  • 1 tsp black pepper powder
  • 1/2 cup grated cheddar cheese
  • 1 tsp dried oregano
  • 1/4 cup grated Parmesan cheese
  • Salt to taste
  • 2 tbsp butter + 1 tsp cooking oil

Method:


1) Chop the chicken into strips.  

2) Heat 2 tbsp butter and 1 tsp cooking oil and add 3 cloves of garlic finely chopped. Fry till it slightly changes color.

3) Now add chopped chicken pieces along with salt and 1 tsp black pepper powder. Fry till the chicken pieces are fully cooked.

4) Lower the heat and slowly add 2 cups of cooking cream and stir well, along with 1/2 cup grated cheddar cheese, 1 tsp dried oregano and 1/4 cup grated Parmesan cheese.

5) Check the seasoning and bring the sauce to a slow boil. Once it starts boiling, reduce the heat and cook for 2 more minutes. 

6) Add the cooked pasta, little at a time, just as much as needed for the sauce. Add pasta to the sauce just before serving. 

7) Serve Alfredo Pasta hot by sprinkling some more grated Parmesan cheese on top.

Note: If the pasta becomes too dry, you can always add some warm milk to it.  

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