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Saturday, March 19, 2016

Potato Salad







Ingredients:
  • 4 small size potatoes
  • Half carrot grated
  • Few leaves of spring onion
  • 3 tbsp of yogurt
  • 1 tbsp mayonnaise
  • 2 tsp mustard sauce
  • 1 tsp black pepper powder
  • Salt
  • Few slices of pickled jalapeno peppers (optional)

Method:
  1. Boil the potatoes whole with skin till just done. Do not over cook. Cool, peel and cut into big size cubes.
  2. Take a large mixing bowl and add all ingredients except potatoes. Mix the dressing well and refrigerate for 30 minutes.
  3. Then add potatoes and mix gently.
  4. Serve chilled.






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