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Sunday, May 1, 2016

Mince & Cheese Bread Roll Ups














Watch the video here:




Serves: 4
Preparation Time: 20 minutes
Cooking Time: 20 minutes + 15 minutes
Total Time: 1 hour approx

1 cup = 250 ml capacity

Ingredients


For Mince filling:


  • 500 grams mince (beef/mutton)
  • 1 tablespoon ginger & garlic paste
  • 2 tablespoon yoghurt
  • 2 teaspoon red chili powder
  • 2 teaspoon coriander powder
  • 1 teaspoon cumin powder
  • 1 tablespoon kasoori methi
  • 1/2 teaspoon garam masala powder
  • Salt
  • 4 tablespoon of cooking oil
  • 1 medium onion finely chopped
  • 1/2 cup chopped spring onion (green & white)
  • 1 or 2 green chilies finely chopped
  • 1/2 cup chopped mint leaves
  • 1/2 cup chopped coriander leaves
  • 1/2 cup finely chopped capsicum
  • 1 tablespoon lemon juice

Method:
  1. In a bowl, mix together first 9 ingredients.  
  2. Heat oil in a sauce pan or kadhai. Add the marinated mince and cook on high heat for 30 seconds by stirring constantly. 
  3. Cover and cook on low flame till the mince is fully cooked. This will take around 15-20 minutes. Dry out the liquid if any by cooking without the lid.
  4. Then add last seven ingredients and cook on high heat for 1 minute. Stir well, check the salt and adjust all the spices.
  5. Remove from heat and cool it before using it as a stuffing. 


Mince & Cheese Bread Roll Ups


Ingredients:

  • 10 bread slices
  • 2 eggs whisked
  • 2 cups bread crumbs
  • 2 cups cheese
  • 2 cups cooked mince
  • Butter or oil for frying

Method:

  1. Cut out the edges of all the bread slices and grind the edges into bread crumbs.
  2. Take a rolling pin (bhelan) and roll out all the slices as thin as possible.
  3. Place 1 tbsp of mince stuffing on a side of a bread slice, place some grated cheese and roll the slice tightly. Seal the edges with whisked egg.
  4. Repeat with all the bread slices.
  5. Dip each bread roll into beaten eggs and then roll into the bread crumbs.
  6. Heat oil or butter in a flat pan and fry the bread rolls on low flame. Fry till you get golden color on all sides.
  7. Cut each roll into 2 or 3 pieces and serve hot.





  

5 comments:

  1. Can i avoid the spring onions?will it make any difference with the taste.live your cooking

    ReplyDelete
    Replies
    1. you can skip spring onion and use any other herb instead, like coriander leaves

      Delete
  2. Thank u for the lovely recipee my family loved it esp my kids.Allah bless you always.

    ReplyDelete
  3. Please upload the video of mince preparation

    ReplyDelete