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Tuesday, June 21, 2016

Mince & Cheese Breakfast Sandwich


Serving size: 2 sandwiches

Ingredients:

  • 4 slices of sandwich bread
  • 1 cup cooked mince stuffing
  • 2 eggs
  • 2 slices of cheese / 1/2 cup grated cheddar cheese
  • 1 tomato cut into thin slices
  • 2 leaves of romaine lettuce
  • 2 to 3 tbsp mayonnaise
  • 1 tbsp mustard sauce
  • 2 tbsp soft butter
Method:
  1. Beat the eggs in a bowl with a pinch of salt and make thin omelette. Cut into two halves.
  2. In a bowl mix together 3 tbsp mayonnaise and 1 tbsp mustard sauce
  3. Place 2 slices of bread on a flat surface.
  4. Spread some mayonnaise mustard mixture on each bread slice as needed.
  5. Place the lettuce leaves, tomato slices, omelette sheets, cheese slice and finally 2 tbsp of cooked mince on each slice.
  6. Place other 2 slices and complete the sandwiches.
  7. Spread butter on the top of the sandwich and toast it in a pan, or a sandwich toaster.
  8. Cut the sandwich diagonally and serve hot.

To make Cooked Mince:

Ingredients:
  • 500 gms mince (beef/mutton)
  • 1 tbsp ginger & garlic paste
  • 2 tbsp yogurt
  • 2 tsp red chili powder
  • 2 tsp coriander powder
  • 1 tsp cumin powder
  • 1 tbsp kasoori methi
  • 1/2 tsp garam masala powder
  • Salt
  • 4 tbsp of cooking oil
  • 1 medium onion finely chopped
  • 1/2 cup chopped spring onion (green & white)
  • 1 or 2 green chilies finely chopped
  • 1/2 cup chopped mint leaves
  • 1/2 cup chopped coriander leaves
  • 1/2 cup finely chopped capsicum
  • 1 tbsp lemon juice

Method:
  1. In a bowl, mix together first 9 ingredients. Mix well and marinate the mince for 1 hour.
  2. Heat oil in a sauce pan or kadhai. Add the marinated mince and cook on high heat for 30 seconds by stirring constantly. 
  3. Cover and cook on low flame till the mince is fully cooked. Dry out the liquid if any by cooking without lid.
  4. Then add last seven ingredients and cook on high heat for 1 minute. Stir well, check the salt and adjust all the spices.
  5. Remove from heat and cool it before using it as a stuffing. 

2 comments:

  1. Shanaz, I think you should start making videos of these recipe :)

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