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Tuesday, September 20, 2016

Weekly Menu Plan 1






Breakfast: Aloo Paratha
Main course: Chili Mutton, Hyderabadi Khatti Dal, Beans Sukka with steamed rice

For recipes, click on the name of the dish.







Main course: Drumstick & Prawn Curry, Fish 65 dry, Pineapple Salad with steamed rice

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Breakfast & Lunch Box: Grilled Paneer Sandwich

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Breakfast: Cashewnut Veg Upma

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Breakfast: Poha

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For recipes, click on the name of the dish.






Dessert: Banoffee Pie


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