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Sunday, November 6, 2016

Ginger & Garlic Paste | How to make ginger & garlic paste








Ingredients:
  • 500 gm ginger
  • 500 gm garlic
  • 1 tbsp fennel seeds (Badi Saunf) 
  • 1 tsp turmeric powder
  • 2 green chilies (optional)
  • 2 tbsp olive oil
  • 1/2 cup or little more boiled and cooled water
  • Salt (approx 2 tsp)
Method:
  1. Peel ginger & garlic and chop into small pieces.
  2. Add to the grinding jar, along with all other ingredients.
  3. You can also grind everything in small batches till fine and smooth. (Add little water at a time)
  4. Store in an air tight container in refrigerator.
  5. Stays fresh for up to 1 month.




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