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Monday, July 17, 2017

Avocado Garden Salad

Garden Salad
Avocado & Corn Salad



Avocado Garden Salad


A refreshing and healthy salad which is quick and easy to prepare with the creamy texture of avocado, a slight crunch from corn kernels with a super healthy dressing of olive oil and lemon juice.

Preparation time: 15 minutes

1 cup = 250 ml capacity

Serves 2

Ingredients:

    1 ripe avocado peeled and chopped
    1 cup cherry tomatoes chopped in halves
    1 large cucumber chopped
    2 or 3 lettuce leaves torn to bite size pieces
    1 small onion finely sliced
    1 cup corn kernels cooked or tinned
    1/2 cup chopped coriander leaves

For dressing: 

    1 tablespoon lemon juice
    2 tablespoon olive oil
    1/2 teaspoon grated garlic or 1/4 teaspoon garlic powder
    1/2 teaspoon crushed black pepper
    1/2 teaspoon paprika powder
    Salt

Instructions:


  1. Combine all the salad ingredients in a large glass bowl and keep it refrigerated until it is served. 
  2. In a separate bowl combine all ingredients for the salad dressing and mix well. Keep refrigerated. 
  3. Just before serving, drizzle the salad dressing over the salad and serve chilled.


Tags: Low fat

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