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Wednesday, March 29, 2017

Chicken Shawarma


Shawarma
Chicken Shawarma

If you are walking down the food streets of any Middle Eastern countries, you are likely to find a shawarma stall after every second shop anywhere you go.  A long trail of cars lined up waiting patiently to be served by the waiters serving with sandwiches in the comfort of their car seats. But now the popularity of this mighty sandwich is no longer confined only to the 'Arab World'. Shawarma has now reached every corner of the world making it as popular as any fast food joint.

Friday, March 24, 2017

Rainbow Pasta Salad



Rainbow Pasta Salad
Rainbow Pasta Salad

A delightful salad which represents the colours of a rainbow with a 'no fancy' yet a simple vinaigrette is also known as the dressing for the salad. There is no hard and fast rule on the selection of the vegetables. Any colourful salad vegetables of your choice can be used.

Wednesday, March 22, 2017

Tandoori Chicken | Tandoori Masala Powder

Tandoori Murg
Tandoori Chicken



It is quite common to see a dish like this appearing on almost every menu card of a restaurant. Tandoori Chicken does not need any introduction or a description anymore since by now it has made its place in every country and in every heart.

'Tandoor' as we all know is an oven made out of clay and the heat is generated by charcoal or wood-fire. The more sophisticated versions are now fitted with LPG gas and electricity rather than the traditional wood as fuel. The basic idea is to maintain a high heat at a constant level for the meat to cook fast and retain its juices and flavours at the same time.


Sunday, March 5, 2017

Red Pepper Hummus | Red Capsicum and Chickpea Dip

Red Pepper Hummus


Description: A chickpea dip made with boiled chickpeas, roasted red pepper and enhanced with flavours of lemon, sesame and garlic. A perfect healthy dip to be served with choice of your salad vegetables or tortillas.