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Wednesday, March 22, 2017

Tandoori Chicken | Tandoori Masala Powder

Tandoori Murg
Tandoori Chicken



It is quite common to see a dish like this appearing on almost every menu card of a restaurant. Tandoori Chicken does not need any introduction or a description anymore since by now it has made its place in every country and in every heart.

'Tandoor' as we all know is an oven made out of clay and the heat is generated by charcoal or wood-fire. The more sophisticated versions are now fitted with LPG gas and electricity rather than the traditional wood as fuel. The basic idea is to maintain a high heat at a constant level for the meat to cook fast and retain its juices and flavours at the same time.