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Wednesday, August 29, 2012

Vada pav


4 small buns
4 tablespoon garlic chili sauce
Oil for deep frying

For vada:

2 cups boiled and mashed potatoes
1 teaspoon each ginger, garlic & green chili paste
1 teaspoon urad dal (optional)
1 teaspoon mustard seeds
4 to 5 curry leaves chopped
1/4 teaspoon turmeric powder
1 tablespoon oil
Salt to taste

For Batter: (Mix together in a bowl)

2 cups gram flour
1 teaspoon rice flour
Salt to taste
1/4 teaspoon chili powder
1/4 teaspoon roasted jeera powder
Enough water to make a smooth batter

For mint chutney: (grind together)

1 teaspoon grated garlic
1 teaspoon grated ginger
2 green chillies
1 teaspoon lemon juice
1 cup mint leaves
1 cup green coriander
1 slice of bread soaked in water


To make vada, in a bowl add mashed potatoes, garlic, ginger, green chili paste and salt mix well and keep aside.
Heat oil in a pan add urad daal, mustard seeds curry leaves and turmeric, when tempered well add this to the mashed potatoes and mix well.
Make small lemon size balls dip into the batter and deep fry till light golden.
Remove on a kitchen towel for excess oil to drain.
Take each bun and make a slit horizontally.
Apply chili sauce on one side and mint chutney on other side and keep the fried vada in middle and serve hot.

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