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Wednesday, October 23, 2013

Bhuna kheema aur Phalli | Mince & Cluster beans Stir fry

Ingredients :

  • 200 gms Mutton mince
  • 1 big size potato (peeled and cubed)
  • 100 gms cluster beans (stringed from both sides)
  • 1 medium onion chopped
  • 1 big tomato chopped
  • 1 tsp garlic paste
  • 1 tsp ginger paste
  • 2 green chilies slitted
  • 1/4 tsp turmeric powder
  • 2 tsp chili powder
  • 1 tsp roasted cumin powder
  • 2 tsp coriander powder
  • 1 tbsp. kasoori methi (dried fenugreek leaves)
  • 1/2 tsp garam masala powder
  • 1 lemon
  • 3 tbsp. yogurt
  • 5 to 6 mint leaves
  • 1/2 cup chopped coriander leaves
  • 5 tbsp. oil


  1. Heat oil in a kadai and fry onion till light brown. Add ginger and garlic paste and fry till raw smell disappears. This takes about 1 min. Now add mince and combine well with onion and fry on slightly high heat.
  2. Lower the heat and add all the spices like red chili, turmeric, cumin and coriander powder. Add salt at this stage and fry for few seconds.
  3. When oil starts to separate from mince add chopped tomato, cluster beans, potato, kasoori methi, yogurt and green chillies. Now place the lid and cook on slow heat for about 10 min or till the veggies are cooked.
  4. Finally add garam masala powder, mint leaves, lemon juice and coriander leaves.
  5. Stir well and cook for a minute, check the seasoning and adjust.
  6. Serve hot with roti or naan.
Serves 4

Tips: Always try to cook mince without adding water. If it sticks to the pan then add tomato and yogurt for more moisture.


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  2. tried the buna kheema and phalli must is really. my family really loved it... finger lickin....

  3. made this for dinner , went very well with chapatis...thanks for the varieties u offer in our daily cooking