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Wednesday, October 7, 2015

Egg Salad Sandwhich

Serves 3
Preparation time: 20 minutes


  • Egg Salad
  • 6 slices of sandwich bread
  • Butter for toasting.

For the Egg Salad ( mix together in a bowl)

  • 2 boiled eggs finely chopped
  • 1 cup chopped lettuce
  • 2 tbsp mayonnaise
  • 1/2 cup grated cheese
  • 1 tbsp mustard sauce
  • Salt
  • 1/2 tsp crushed black pepper.


  1. Take a slice of bread, spread the egg salad mixture. Place the other slice on top, and spread some butter on the outside part of the sandwich. Toast on a pan or in a sandwich grill till golden and crisp. 
  2. Repeat the step with other slices as well.
  3. For cold sandwich, do not grill or toast.


You can add vegetables like grated carrot, cabbage etc of your choice. But do not add too many of them at a time.

Egg Salad can be prepared the previous night for the next day breakfast.

1 comment:

  1. tried it , it was good , kids liked the cheesy pull , kids who don't like eating eggs its good for them coz they will never come to know it has eggs in it.