Search This Blog

Follow me here

Saturday, March 19, 2016

Carrot & Cabbage Coleslaw


  • 4 cups of shredded cabbage
  • 1/2 cup of grated carrot
  • 1/2 cup yogurt
  • 1/4 cup cream
  • 1/4 cup milk (boiled & cooled)
  • 2 tbsp mayonnaise
  • tsp sugar
  • 1 tsp black pepper powder
  • 1 tsp vinegar
  • Salt to taste

  1. In a small bowl mix together yogurt, cream, mayonnaise, sugar, salt, black pepper and vinegar. Mix well to a smooth consistency. While mixing, slowly keep adding the milk till well combined.
  2. In a large bowl add shredded cabbage & grated carrot.
  3. Refrigerate both the bowls till serving time.
  4. Just before serving add the dressing to the cabbage and serve the coleslaw chilled.

No comments:

Post a Comment