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Tuesday, March 22, 2016

English Breakfast

Serves 2
Preparation time: 20 minutes


  • 4 eggs
  • 1/2 cup grated cheddar cheese / 2 cheese slices.
  • 2-3 sausages
  • 2 carrots
  • 4 to 5 cherry tomatoes
  • 1 cup chopped mushrooms (as shown in the picture)
  • 1/2 red bell pepper
  • 4 to 5 green beans whole
  • 2 stems of spring onion
  • 1 tsp red chili flakes
  • Salt to taste
  • Crushed black pepper
  • Butter for cooking
  • Beat eggs in a bowl with some salt and 2 tbsp of water.
  • Fry sausages and keep warm.
  • Peel and cut carrots into thick slices. Wash and cut of the ends of green beans and steam along with carrot slices and keep warm.
  • Heat 1 tbsp butter in a pan and saute the mushrooms with salt and black pepper powder.
  • In the same pan stir fry red bell peppers and cherry tomatoes.

To prepare omelet:
  1. Heat 2 tbsp of butter and pour the whisked eggs. Keep the flame on the lowest. Sprinkle chopped spring onion and chili flakes.
  2. While the eggs are being cooked, keep shaking the pan so that the omelet gets ripples or folds and raw eggs run to the bottom of the pan.
  3. Keep doing this till all the raw egg is cooked.
  4. Place the grated cheese or torn cheese slices on one half of the omelet and turn the other half over it. Remove from heat.See the pictures.
  5. Place the bread slices in the toaster and toast.
  6. Arrange the breakfast plate with fried sausages, steamed carrots, beans, fried red bell pepper and cherry tomatoes.

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