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Thursday, March 24, 2016

Masala Noodles

A simple street style preparation of noodles with a blend of spices and vegetables. An ideal recipe for all the bachelors & students and even busy working mothers who need to prepare a quick dinner after a long and tiring working day. 

Serves 2
Preparation time: 30 minutes.

  • 2 packets of Instant 2 minute Noodles
  • 1 onion
  • 1 tomato
  • 1 capsicum (or half red and half green capsicum)
  • 2 stems of spring onion
  • 1 tsp black pepper powder (or less)
  • 2 packets of noodles seasoning
  • 1/2 tsp red chili powder (optional)
  • 1 tbsp tomato ketchup
  • 1 tsp soy sauce
  • Salt only if needed
  • 2 tbsp of cooking oil

  1. Heat oil in a non stick saucepan and saute 1 onion sliced till soft. Then fry 1 chopped tomato for 1 minute.
  2. Add chopped capsicum and white portion of spring onion. Saute for a minute and add noodles seasoning, 1 tsp black pepper powder, 1 tbsp tomato ketchup and 1 tsp soy sauce.
  3. Now keep another vessel full of water to boil noodles. When the water starts to boil, add noodles and cook for 1 and half minutes on high heat.
  4. With help of tongs just lift the noodles and transfer to the vegetable masala. And continue cooking noodles with masala for 1 more minute. Add green portion of spring onion and mix well.
  5. Serve hot.

Step by step method


1 comment:

  1. yummy recipe for last minute cooking , thanks for sharing... we all enjoyed it very much