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Saturday, March 19, 2016

Potato Salad

  • 4 small size potatoes
  • Half carrot grated
  • Few leaves of spring onion
  • 3 tbsp of yogurt
  • 1 tbsp mayonnaise
  • 2 tsp mustard sauce
  • 1 tsp black pepper powder
  • Salt
  • Few slices of pickled jalapeno peppers (optional)

  1. Boil the potatoes whole with skin till just done. Do not over cook. Cool, peel and cut into big size cubes.
  2. Take a large mixing bowl and add all ingredients except potatoes. Mix the dressing well and refrigerate for 30 minutes.
  3. Then add potatoes and mix gently.
  4. Serve chilled.

1 comment:

  1. Potato Salad. I love very much. Thanks a lot for sharing my favorite salad with us. Copper Pan Reviews