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Friday, March 18, 2016

Strawberry Cream

Ingredients: (To make 4 glasses)

  • 6 strawberries sliced
  • 1 cup cream
  • 1/2 cup icing sugar or powdered sugar
  • 1 scoop of vanilla ice cream for each glass
  • Strawberry syrup as needed (or make your own)
  • 1 packet strawberry Jelly

  • Prepare strawberry jelly and set.
  • Keep the cream in freezer for 30 minutes only till it becomes cold and chilled. Do not freeze.
  • In a bowl beat 1 cup chilled cream and 1/2 cup icing sugar till thick and fluffy.
  • If you do not have Strawberry syrup: Make your own by making a paste of 5 to 6 strawberries + 1 tbsp of strawberry jam. Add few drops of water if needed. 

  1. Take 4 big glasses or 6 shot glasses. Add strawberry jelly as first layer.
  2. Add cream as second layer.
  3. Strawberry slices as third layer.
  4. Strawberry sauce as fourth layer.
  5. And finally top with a scoop of vanilla ice cream.
  6. Serve chilled.

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