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Wednesday, April 6, 2016

Meat & Cheese Quesadilla

  • 6 rotis / tortillas
  • 500 gms beef / chicken mortadella slices ( any kind of cooked meat)
  • 1 cup grated mozzarella cheese
  • 1 cup grated cheddar cheese
  • 2 green capsicum sliced
  • 2 big tomato sliced
  • 2 cup shredded cabbage
  • 1/2 cup pickled jalapenos or 2 to 3 mild green chilies sliced
  • Cooking oil or butter for toasting. 

Note: In case if you do not have mortadella, you can use any kind of cooked meat such as, left over chicken tikka pieces or left over cooked mince.
For Vegetarians: You can use paneer tikka pieces.

  1. Heat a pan and add oil or butter. Keep a roti or tortilla on the hot pan, and sprinkle handful of cheddar and mozzarella cheese.
  2. Arrange the meat pieces and chopped vegetables. Sprinkle some more cheese on top.
  3. Place another roti on top and press slightly. Wait for a minute. 
  4.  Carefully flip over the roti on the other side and toast for few seconds. The cheese starts to melt because of the heat and binds the quesadilla together.
  5. Remove from pan and cut into four pieces with a pizza cutter.
  6. Serve hot.

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