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Tuesday, May 10, 2016

Chicken Mince Stuffing for Samosas & Pies

  • 500 gms Chicken mince
  • 1 cup chopped onion
  • 2 tbsp chopped garlic
  • 2 tbsp yogurt
  • 1 tbsp soy sauce
  • 1 tbsp chopped green chilies
  • 1 tsp red chili flakes (optional)
  • 1/2 cup chopped spring onion (green & white)
  • 1 tsp black pepper powder
  • Salt
  • 4 tbsp cooking oil


  1. In a bowl, mix together chicken mince and yogurt.
  2. Heat oil in a saucepan and fry garlic and onion till soft and slightly changes colour.
  3. Add chicken mince and stir well till well combined with onion. Cook for 1 minute on high heat and then reduce the heat.
  4. Now add soy sauce, chopped green chilies (as per your taste), chili flakes, salt and pepper.
  5. Place the lid and cook the mince till is fully done. Cook till the water in chicken mixture has dried out.
  6. Finally add chopped spring onion, stir well and remove from heat.
  7. Cool the chicken mixture completely before using it as stuffing for any dish.

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