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Sunday, June 5, 2016

Strawberry Falooda ~ Strawberry Basil & Vermicelli Drink


  • 5 strawberries chopped
  • 1 packet strawberry jelly
  • 2 tbsp strawberry syrup (or rooh afza/ rose syrup)
  • 2 tbsp vermicelli
  • 1 cup cold milk
  • 1 tbsp sabja seeds (basil seeds)
  • 2 tbsp chopped nuts (optional)
  • 1 scoop vanilla ice cream
  • Blueberries for garnishing (optional)


  1. Prepare strawberry jelly according to the packet and set in the refrigerator.
  2. Boil vermicelli in water, sieve and set aside.
  3. Soak sabja (basil) seeds in half cup water till it soaks and puffs.
  4. Take a serving glass, add 2 tbsp strawberry syrup or (rooh afza/rose syrup).
  5. Then add vermicelli, soaked sabja seeds, strawberry jelly cut into cubes, and chopped strawberries.
  6. Then pour chilled milk over the fruits and jelly and stir slightly.
  7. Finally top with a scoop of vanilla ice cream.
  8. Serve chilled.

Serves 1

Note: You can either use falooda vermicelli or normal vermicelli which is available in pasta section. 

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