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Sunday, July 31, 2016

Shish Taouk Roll

Serves: 2 


For Shish Taouk Kabab:
  • 500 gms boneless chicken pieces
  • 3 tbsp yogurt
  • 1 tsp crushed garlic
  • 2 tsp black pepper powder
  • 1 tsp garam masala powder
  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • 1 tsp paprika (or chili powder)
  • Salt
  • Cooking oil
For garlic tahini sauce: (Mix together in a bowl)
  • 1 tbsp yogurt
  • 1 tsp mayonnaise
  • 1 tsp tahina (sesame paste)
  • 1/4 tsp garlic paste
  • 1 tsp lemon juice
  • Salt
Other Ingredients:
  • 4 Tortillas (Maida Roti)
  • Lettuce
  • Tomatoes
  • Pickled Jalapenos
  • Cooking oil for toasting
  1. For Kababs - Marinate the chicken pieces with yogurt, garlic, black pepper powder, garam masala powder, paprika, olive oil, lemon juice and salt for 30 minutes to 1 hour.
  2.  Heat 5 tbsp of cooking oil in a pan and cook the marinated chicken till it is fully done.
  3. Set aside.
  4. Take a tortilla or roti and keep some chopped lettuce leaves, tomato slices, pickled jalapenos, cooked kabab pieces and some garlic tahini sauce over it. Roll the tortilla and grill or toast in a pan with little cooking oil on it. 


  1. this is very simple to make and tastes absolutely amazing .
    thanks shanaz rafiq for the recipe.

  2. Hai shanaz fst time here,your videos and recipes are 👌👌👌...
    ur wrap looking perfect...