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Tuesday, September 6, 2016

Apple & Corn Salad

Apple Corn Pasta Salad

Original Recipe By Ishrat Hafeez

  • 1 apple cut into small cubes
  • 2 lettuce leaves chopped
  • ½ cup cooked corn kernels
  • ½ cup cooked pasta (any shape)
  • ½ cup yogurt
  • 2 tbsp mayonnaise
  • ½ tsp black pepper powder
  • ½ tsp sugar
  • Salt

  1. In a bowl, mix together yogurt, mayonnaise, black pepper powder, sugar and salt to a smooth dressing.
  2. In another bowl mix together chopped apple, boiled pasta, lettuce leaves and corn.
  3. Refrigerate both the bowls for 30 minutes.
  4. Just before serving add the yogurt dressing to the chopped salad and mix well.
  5. Serve chilled.

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