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Thursday, November 10, 2016

Mint Chutney | How to make Mint Chutney

Pudina Chutney
Mint Chutney

I have a list of kitchen preparations which I usually do once in a week. Most of the time it is just after I have arrived back from my weekly grocery shopping. Sorting out things and storing them in the right place makes cooking as well as my life much easier and stress-free.

One such preparation I always like to do is to make a mint chutney and store it in my refrigerator. Mint chutney is a quick fix for making a snack or a quick simple sandwich.


(grind together)

  • 1 tsp grated garlic
  • 1 tsp grated ginger
  • 2 green chilies
  • 1 tbsp lemon juice Or 1 tsp tamarind pulp
  • Salt
  • 1/2 tsp cumin powder
  • 1 cup mint leaves or little more
  • 1 cup green coriander or little more
  • 1 slice of bread soaked in water or 1 tbsp roasted chana dal
Store this chutney in a dry glass container up to 4 to 5 days in the refrigerator. You can also pour into the ice tray cubes and freeze.

*Updated this post (1/2 tsp cumin powder) - 14/11/2016

Also, try my other chutney recipes on the blog

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