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Wednesday, October 18, 2017

Orange Kesari Bhaath ~ Orange Sheera ~ Orange Suji Halwa

Orange Kesari Bhaath ~ Orange Sheera ~ Orange Suji Halwa
Orange Kesari Bhaath ~ Orange Sheera ~ Orange Suji Halwa 

Wednesday, August 23, 2017

Banana & Caramel Crepes ~ Sweet Crepes with Banana & Caramel Sauce

Crepes with Banana & caramel Sauce
Banana & Caramel Crepes
If you have been following my old posts, you must have realized my obsession with crepes...be it savory or sweet. Crepes are very quick and easy to prepare as it does not need any time for fermentation, or time for rising. They are just prepared instantly with ingredients always found at home at any time of the day. I have tried savory crepes with spicy stuffing both vegetarian and non-vegetarian version. You can check out the most popular post on my blog called Peri Peri Chicken Crepes and Vegetable & Cheese Crepes.

Monday, August 14, 2017

Spinach & Tomato Rice | Palak Pulao | Flag Colored Rice Recipe

Flag Colored Rice
Spinach & Tomato Rice

It is that time of the year when two neighboring countries celebrate their Independence Day together. So here is a post totally dedicated to Pakistan and India on the occasion of the Independence Day which is celebrated on two consecutive days - 14th and 15th respectively.  And I am really moved by the fact that being an Indian blogger, I have a lot of readers from Pakistan. That's the reason I didn't want to miss this chance of showing my part of gratitude to my valuable and special readers from Pakistan. This makes it apparent that our taste buds are free from any kind of borders or 'sarhad'.

Wednesday, March 29, 2017

Chicken Shawarma


Shawarma
Chicken Shawarma

If you are walking down the food streets of any Middle Eastern countries, you are likely to find a shawarma stall after every second shop anywhere you go.  A long trail of cars lined up waiting patiently to be served by the waiters serving with sandwiches in the comfort of their car seats. But now the popularity of this mighty sandwich is no longer confined only to the 'Arab World'. Shawarma has now reached every corner of the world making it as popular as any fast food joint.

Friday, March 24, 2017

Rainbow Pasta Salad



Rainbow Pasta Salad
Rainbow Pasta Salad

A delightful salad which represents the colours of a rainbow with a 'no fancy' yet a simple vinaigrette is also known as the dressing for the salad. There is no hard and fast rule on the selection of the vegetables. Any colourful salad vegetables of your choice can be used.

Wednesday, March 22, 2017

Tandoori Chicken | Tandoori Masala Powder

Tandoori Murg
Tandoori Chicken



It is quite common to see a dish like this appearing on almost every menu card of a restaurant. Tandoori Chicken does not need any introduction or a description anymore since by now it has made its place in every country and in every heart.

'Tandoor' as we all know is an oven made out of clay and the heat is generated by charcoal or wood-fire. The more sophisticated versions are now fitted with LPG gas and electricity rather than the traditional wood as fuel. The basic idea is to maintain a high heat at a constant level for the meat to cook fast and retain its juices and flavours at the same time.