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Wednesday, January 4, 2017

Kentucky Style Fried Chicken | Crispy Fried Chicken

Fried Chicken

Watch the video here:

 Serves: 2
Marination time: 3-4 hours
Cooking time: 15 minutes per batch


  • 500 gms chicken pieces (medium cut)
  • 1/2 cup yogurt
  • 1/2 cup milk
  • 1 tbsp + 1 tbsp black pepper powder
  • 1 egg white + 1/2 cup milk (whisk together) 
  • 2 cups plain flour
  • 1 tbsp corn flour
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tbsp red chili powder (or more for a spicy version)
  • 1/2 tsp garam masala powder (all spice powder)
  • 1/2 tsp dried oregano (optional)
  • 1 tbsp brown sugar (substitute - Jaggery)
  • Salt
  • Cooking oil for deep frying 

  1. In a bowl mix together 1/2 cup yogurt, 1/2 cup milk, salt and 1 tbsp black pepper. Marinate chicken pieces in it for 3 to 4 hours or even overnight. (you can add more yogurt and milk if needed)
  2. In another small bowl mix together 1 egg white and 1/2 cup milk.
  3. In a large tray or bowl mix together 2 cups plain flour, 1 tbsp cornflour, 1 tsp garlic powder, 1 tsp onion powder, 1 tbsp red chili powder, 1/2 tsp garam masala powder, 1/2 tsp dried oregano, 1 tbsp brown sugar, 1 tbsp black pepper powder and Salt.
  4. Heat cooking oil in a large wok for deep frying.
  5. Remove chicken pieces from the marinade and roll each piece into the plain flour- spice mixture first, and then dip into egg white - milk mixture and then again into the plain flour - spice mixture.
  6. Once the oil is hot, reduce the flame to medium and fry chicken pieces one by one. Do not over crowd the wok.
  7. Fry chicken pieces for about 12 to 15 minutes (12 minutes for small pieces)
  8. Remove the pieces and place on a wire rack for the excess oil to drain out.
  9. Serve hot.


  1. I have been wanting to make broasted chicken since long... lovely recipe...

  2. Add cornflakes and it takes this to another level

  3. I was thinking the same thing. Iwouldn't think of curry as chinese, but this looks pretty tasty! welche gewürze