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Wednesday, March 8, 2017

Chicken Hakka Noodles

Hakka Noddles

Hakka Noddles
Chicken Hakka Noodles

Chicken Hakka Noodles

A Chinese preparation of Hakka style noodles tossed with vegetables and chicken, flavoured with sauces and spices. It can be a perfect one-pot main course meal or a weeknight dinner.

Serves: 2

Cuisine: Chinese
Category: Main Course
Preparation Time: 20 minutes
Cooking Time: 15 minutes
Total Time: 35 to 40 minutes approx

Watch the video here:


  • 300-gram boneless chicken finely chopped
  • 300-gram Hakka Noodles
  • 1 medium carrot finely julienned
  • 1 capsicum julienned
  • 1 onion sliced
  • 1 cup finely sliced cabbage
  • 3 stems of spring onion chopped (green & white portion)
  • 5 cloves of garlic grated or chopped
  • 1 or 2 green chilies
  • 2 tablespoon red chilli sauce
  • 2 tablespoon soy sauce
  • 1 tablespoon sugar
  • 1 tablespoon black pepper crushed
  • Salt 
  • 6 tablespoon vegetable oil


  1. Boil enough of water in a large saucepan. Add noodles and cook for 3 minutes. Drain the noodles. Pour cold water over the strained noodles.
  2. Heat a large wok or non-stick saucepan. Add some oil and fry cooked noodles on high heat for 2 minutes. Remove and set aside.
  3. In the same wok heat 5 to 6 tablespoon of vegetable oil.  Add crushed garlic, green chilies and sliced onion. 
  4. Then add chicken pieces, salt and black pepper. Cook chicken for 5 to 7 minutes or till it is fully cooked.
  5. Now add carrot, capsicum, cabbage and stir fry on high heat for 30 seconds. To this add red chilli sauce, soy sauce and sugar. Cook for few seconds.
  6. Finally, add chopped green spring onion and fried noodles and toss well with vegetables cooking on high heat for 1 minute.
  7. Serve hot.

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