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Tuesday, January 2, 2018

Egg & Vegetable Fried Rice ~ Day 2

Day 2

Egg & Vegetable Fried Rice
Egg & Vegetable Fried Rice

There are many ways to use left over rice and Chinese fried rice happens to be one of the choices. In my blog, you can find other options like Tawa Pulao, Mexican Cheese Bombers, Pineapple Rice, Mexican Style Stuffed Bell Peppers. Egg & Vegetable fried rice is a perfect one pot meal which can be prepared in less than an hour and a complete meal in itself.  By making it a bit spicier, there is no need of any Chinese gravy to go with it, but if you wish you can try Chinese Chicken Gravy and Chicken in Garlic Sauce. You can opt out eggs and add boiled and shredded chicken if you wish and add your choice of vegetables.

Egg & Vegetable Fried Rice
Egg & Vegetable Fried Rice
Day 2

Egg & Vegetable Fried Rice

Quick & easy to make fried rice with scrambled eggs and vegetables of your choice. This is a very good way of using any left over rice which can be made into a wholesome dinner.

Preparation time: 15 minutes
Cooking time: 30 minutes
Total time: 45-60 minutes
1 cup = 250 ml capacity
Serves 4


4 cups cooked rice
2 eggs whisked
1 onion chopped
1 cup chopped mixed vegetables of your choice (green peas, carrots, capsicum, beans, corn)
1 tablespoon finely chopped garlic
1 tablespoon finely chopped ginger
1 green chili chopped
1/2 cup chopped spring onion
1 tablespoon red chili sauce
1 tablespoon soy sauce
1 tablespoon black pepper powder
1 teaspoon sugar
5 tablespoon vegetable oil
1 teaspoon salt


1. Chop all the vegetables and keep ready before starting to cook. Cook the whisked eggs into scrambled eggs and set aside.
2. Heat oil in a large nonstick saucepan. First add chopped garlic and chopped ginger, fry till color changes slightly and the raw smell disappears. This will take about a couple of minutes on medium low heat.
3. Add chopped onion and green chilies and fry on high heat just till the onion turns soft.
4. Now add all the vegetables of your choice and fry on medium to high heat. After 3 to 4 minutes of cooking vegetables, add red chili sauce, soy sauce, black pepper powder, salt, and sugar.
5. After 1 minute add cooked rice and mix well along with spring onion and scrambled eggs. Cook for a couple of minutes while stirring well and then remove from heat.
6. Serve hot.

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Chinese Style Vegetable Green Chili

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Vegetable Fried Rice
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Chinese Chicken Curry
Chinese Chicken Gravy

1 comment:

  1. I floundered with fried rice for a really long time and this article rocked my world. Such good information. It changed the quality of my rice overnight and thanks to you I haven’t had a bad batch since. I really appreciate your wisdom on this.