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Saturday, January 20, 2018

Pineapple Cream ~ Day 20

Pineapple Cream
Pineapple Cream


Pineapple Cream is a very easy dessert, as the ingredients can always be kept handy in the kitchen pantry. You can substitute pineapple with other fruits as well, but I would like to caution you when it comes to citrus fruits. There are chances of cream getting sour if fresh citrus fruits are added, and that is the reason why I have used tinned pineapples. You can use fresh fruits like apples, bananas, mangoes, peaches etc. 

Pineapple Cream has always been my quick fix dessert which does not need any time-consuming preparation or any complicated ingredients. You can also check my old post on Strawberry Cream which is more like a parfait and arranged in layers. This dessert can be served by layering the biscuit mixture, cream mixture, pineapple jelly and pineapple pieces as shown in Strawberry Cream.

Pineapple Cream
Pineapple Cream


Pineapple Cream


A no-bake dessert with pineapple and jelly combined with a sweet cream and a biscuit topping.

Preparation time: 20 minutes
Setting time (refrigeration): 4 to 5 hours
1 cup = 250 ml capacity
Serves 6

Ingredients:

10 digestive biscuits
1/4 cup melted butter
1 big tin pineapple (10 - 12 slices)
1 packet pineapple jelly
3 cups chilled cream
3/4 cup icing sugar

Instructions:

1. In a bowl, crush the biscuits into crumbs and add melted butter. Mix well and set aside.
2. Prepare the pineapple jelly according to the instructions on the box. Chill till it is fully set. Cut the jelly into small cubes and set aside. 3. In another large bowl, whisk the chilled cream till it thickens. You can either mix with hand for 5 minutes or use a cake mixer. Once it thickens slightly, slowly add icing sugar and again mix until well dissolved. Keep the cream in refrigerator for 30 to 40 minutes.
3. Now add chopped tinned pineapple and jelly cubes to the sweet cream. Mix gently and pour the fruit cream into a large serving dish or in individual shot glasses.
4. Sprinkle crushed biscuit mixture over the cream and set in the refrigerator for 4 to 5 hours.
5. Serve chilled.



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