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Monday, July 16, 2018

No-Churn Mango Ice Cream ~ Homemade Mango Ice Cream Recipe

No Churn Mango Ice Cream ~ Homemade Mango Ice Cream Recipe
Homemade No-Churn Mango Ice cream

'Happiness is... to have a real mango Ice cream'

When I say 'real' mango ice cream, I mean it is the ice cream with real mango and real flavor which is impossible to relish in a commercial one. When you buy Ice cream from a shop, all you can see and taste is the artificial color and the strong mango essence in it.

So if you are looking for a good mango ice cream in the comfort of your home, then all you need is 3 ingredients, and 30 minutes of your time and effort. Make the ice cream without an ice cream machine and forget about it for 12 hours. At the end of these 12 hours of waiting, get rewarded with this homemade comfort food kind, full of flavors and scoopable ice cream.

When you remove this homemade ice cream from the freezer, you might find it as hard as a rock, or it depends on the temperature of your freezer. All you have to do is, just keep it in room temperature for about 10 to 15 minutes before serving or scooping out. I promise, its worth the wait and you will not be disappointed.


No Churn Mango Ice Cream ~ Homemade Mango Ice Cream Recipe
No-churn Mango Ice Cream

'Good news'

The good news is that now you can make ice cream with the flavor of your choice. Just substitute the mango flavor with the choice of your fruit and your personalized flavored ice cream is ready for you in the freezer of your own kitchen. Stay tuned to see more such ice cream recipe coming soon on the blog.


No Churn Mango Ice Cream ~ Homemade Mango Ice Cream Recipe
Homemade Mango Ice Cream




No Churn Mango Ice Cream ~ Homemade Mango Ice Cream Recipe


Quick and easy mango ice cream which requires no ice cream maker and free of artificial colors and additives.

Preparation time: 10 minutes
Freezing time: 12 hours
Cooking time: 15 minutes
Total time: 25 minutes
1 cup = 250 ml capacity
Serves 10

Ingredients:

2 cups mango puree (grind mango without adding water)
2 cups chilled whipping cream (or any full fat cream)
1 can condensed milk (395 gms)

Instructions:

1. Cook the mango puree on low flame for 10 to 15 minutes till all the water in mango evaporates and you get a thick pulp. Set aside and cool completely.
2. Whip the cream using a hand beater or manually till the cream thickens and forms peaks.
3. In a large bowl, mix together mango puree and condensed milk. Then slowly add whipped cream little at a time. Mix well till well combined.
4. Pour in a freezer-proof container and cover with a lid or a cling wrap. Freeze for 5 hours, remove from freezer and stir again. Return the container back to the freezer to set completely.
5. Remove from freezer 10 minutes before serving. Serve chilled.


Step by step pictures










More Mango Recipes

Mango Sticky Rice

Mango Iced Tea

Mango Basbousa

Mango Rice Kheer

Mango Orange Cooler

Mango Mousse

Mango Cheesecake

2 comments:

  1. Surely nothing like using fresh mango puree! Beautiful color and lovely shots too...

    ReplyDelete
  2. I made this ice cream and the whole family just loved it ..it was certainly finger licking good

    ReplyDelete