Butter Garlic Mushrooms
Butter Garlic Mushrooms are perfect for a low-carb and low-calorie breakfast. This dish is very easy to make and is ready in less than 15 minutes.
Servings 2
Equipment
- 1 Skillet or Non-stick flat pan
Ingredients
- 250 grams Mushrooms white button
- 1 small onion finely chopped
- 2 tablespoon garlic chopped
- ¼ cup parsley chopped
- 1 teaspoon red chili flakes
- 1 teaspoon crushed black pepper
- 1 tablespoon lemon juice
- ½ teaspoon salt
- 2 tablespoon butter
- 2 tablespoon olive oil
Instructions
Preparation
- Wash mushrooms under running water and dry them on a kitchen towel. Cut each mushroom into half or into 4 pieces if it is too big in size.
- Finely chop onion, garlic, and parsley and set aside.
For Butter Garlic Mushrooms
- Heat a skillet with olive oil on low heat for 1 minute. Add chopped onion and saute for 5 to 7 minutes until the onion turns light pink and brown.
- Now add chopped white button mushrooms and cook on medium heat for 5 minutes or until the mushrooms are cooked and slightly browned.
- Then add finely chopped garlic, chopped parsley, red chili flakes, crushed black pepper, and lemon juice. Toss all the spices well with mushrooms for 2 to 3 minutes.
- Finally, add salt and butter as per your taste.
To serve
- Serve hot with scrambled eggs and grilled vegetables.
Video
Notes
Do not over cook mushrooms and always cook on a large flat pan.
Instead of parsley, you can add chopped spring onion or cilantro
Instead of parsley, you can add chopped spring onion or cilantro