Aloo Bhorta ~ Bangladeshi Comfort Food Recipe
Aloo Bhorta is a Bangladeshi version of mashed potato with garlicky flavor served as a side dish with rice.
Servings 4
Ingredients
- 3 medium size potatoes boiled & grated
- 4 cloves of garlic
- 5 dry red chilies
- ½ cup finely chopped onion
- 1 small onion sliced for frying
- 2 tablespoon mustard oil
- ¾ teaspoon salt
- ½ cup chopped coriander leaves
- 2 tablespoon ghee
Instructions
- Boil potatoes and grate.
- Heat mustard oil in a small pan till it starts to smoke. When the smell of oil reduces, add chopped garlic and dry red chilies. Fry for a few minutes cool and grind to a smooth paste.
- In the same pan fry, 1 small onion sliced till soft and light brown.
- Take a large bowl and add grated potatoes, garlic and red chili paste, fried onion, 1/2 cup finely chopped raw onion, chopped coriander leaves, and salt.
- Mix well till fully combined. Taste and adjust the salt.
- Serve warm with ghee on top.