Tandoori Aloo Bites ~ Tandoori Potato Bites
Potatoes steamed cooked in tandoori masala along with capsicum is an ideal snack or finger food.
Servings 4
Ingredients
- 5 small size potatoes each cut into 4 pieces 10 whole baby potatoes
- 2 tablespoon yogurt
- 1 teaspoon ginger & garlic paste combined
- 2 teaspoon red chili powder
- 1 teaspoon coriander powder
- 1 teaspoon kasoori methi
- 2 teaspoon lemon juice
- ¼ teaspoon garam masala powder
- 2 teaspoon mustard oil
- ½ teaspoon salt
- 1 tablespoon butter
- 2 tablespoon cooking oil
- 2 tablespoon cream
- 1 capsicum chopped in cubes
- ¼ cup chopped coriander
Instructions
- Chop the potatoes into bite-size pieces. Sprinkle some salt and steam the potatoes with skin for 15 minutes or till almost done.
- Peel the cooked potatoes and set them aside to cool.
- In a bowl mix together yogurt, ginger & garlic paste, red chili powder, turmeric powder, coriander powder, kasoori methi, lemon juice, salt, garam masala powder, and mustard oil.
- Heat butter and cooking oil in a saucepan and fry the yogurt mixture for 2 minutes. Then add capsicum and cook for a couple of more minutes. Do not overcook the capsicum.
- Now add steamed potatoes and cook in the tandoori masala for 5 minutes on low heat covered.
- Finally, add cream and chopped coriander leaves and cook for 1 more minute. At this point, the preparation should be dry.
- Serve hot with help of a toothpick by layering with capsicum alternately.