Moong and Coconut Drink
Moong and Coconut drink is a perfect refreshing juice for the summer season. Make this drink with the whole moong, fresh coconut, and sweeten it with jaggery.
Servings 4
Ingredients
- ¼ cup moong bean
- ¼ cup grated coconut
- 2 tablespoon jaggery 1/4 cup for non-diabetics
- 7 almonds chopped
- 3 green cardamom
- 4 cups water
Instructions
- Heat a pan and dry roast moong for 5 minutes on medium flame.
- Wash the roasted moong thoroughly.
- In a mixer grinder, grind together roasted and washed moong, coconut, jaggery, almond, cardamom, and 1/2 cup of water into a fine paste.
- Add 1 more cup of water to the grinder and grind again.
- Place a stariner over a bowl and strain the moong mixture. Discard the solids in the strainer.
- Take the strained juice and chill in the refrigerator for 1 hour.
- Serve chilled with Ice cubes.
Video
Notes
If you are not a diabetic, then add 1/4 cup or more jaggery or sugar to the drink and sweeten it.