Mint Chutney | How to make Mint Chutney
Mint chutney is an Indian style dip which has multiple uses and a quick fix for making a snack or a quick simple sandwich.
Servings 4
Ingredients
- 1 teaspoon grated garlic
- 1 teaspoon grated ginger
- 2 green chilies
- 1 tablespoon lemon juice Or 1 teaspoon tamarind pulp
- ½ teaspoon cumin powder
- 1 cup mint leaves or little more
- 1 cup green coriander or little more
- 1 slice of bread soaked in water or 1 tbsp roasted chana dal
- ½ teaspoon salt or as per taste
Instructions
- Grind all the above ingredients to a smooth paste along with few tablespoons of water.
- Store this chutney in a dry glass container for up to 4 to 5 days in the refrigerator. You can also pour them into the ice tray cubes and freeze.