Bhel Puri
Indian style street food and a savory snack with puffed rice as main ingredient along with loads of crunchy vegetables topped with spicy and tangy sauces.
Servings 4
Ingredients
For spicy green chutney:
- 4 cloves garlic
- 1 piece A small piece of ginger 1 inch
- 4 green chilies
- 1 small onion
- ½ teaspoon cumin powder
- ½ cup chopped coriander leaves
- ½ cup chopped mint leaves
- 1 teaspoon tamarind pulp or small piece of dry tamarind
- ½ teaspoon salt
For sweet and spicy chutney:
- 5 tablespoon of tamarind pulp seedless or lime size tamarind ball soaked in 1 cup hot water
- 3 tablespoon of dates paste or 1/2 cup grated jaggery
- 2 cups water
- ½ teaspoon red chili powder
- ½ teaspoon cumin powder
- 1 teaspoon salt
- ½ black pepper powder
- 3 tablespoon of cooking oil
Other ingredients:
- 2 cups puffed rice slightly roasted
- 1 large onion chopped
- 1 large tomato chopped
- 2 medium potatoes boiled & chopped
- 8 flat puris papdi
- 1 cup nylon sev chat sev
- 1 cup chopped coriander leaves
- 2 green chilies finely chopped
- 1 tablespoon chat masala powder
Instructions
- For spicy green chutney grind together all the ingredients mentioned under it.
- For sweet chutney cook together on low flame until chutney thickens for about 20 minutes.
- In a large bowl, add roasted puffed rice, onion, tomatoes, boiled potatoes, broken papdi, half of the chopped coriander leaves, green chilies, and chat masala powder. Mix well.
- Then add 3 tbsp or more of sweet chutney and 2 tbsp or more of green chutney (or according to your taste). Mix all the things well and put a ladle full of mixture into an individual serving dish.
- Add a few tsp of sweet chutney and some green chutney. Again sprinkle some chopped coriander and finally add a layer of sev on top.
- Serve immediately.