Prawn Ghee Roast is a traditional style of making prawns cooked in a blend of chili-based spices which needs no onions or tomatoes with clarified butter as the main ingredient. It can be served with roti, idli or dosa.
Course Curry, Main Course
Cuisine Indian, Mangalorean
Keyword Curry, Prawns, seafood, Seafood Curry
Prep Time 15 minutesminutes
Cook Time 30 minutesminutes
Total Time 45 minutesminutes
Servings 4
Author Shanaz Rafiq
Ingredients
1kilogramprawns
4tbspghee
10fresh curry leaves
½cupchopped fresh coriander leaves
For Marinade:
4tbspyogurt
¾tspturmeric powder
1tbsplemon juice
1tspblack pepper powder
1tspsalt
For Masala Paste:
10dry red chillies
2tbspcoriander seeds
2tspcumin seeds
1tsppeppercorns
½tspfenugreek seeds
7garlic pods
2tbsptamarind pulp
6curry leaves
Instructions
Marinate prawns with yogurt, turmeric, lemon juice, salt and pepper for 15 minutes.
Shallow fry on medium high heat for 1 or 2 minutes. Set aside.
Dry roast red chilies, coriander seeds, cumin seeds, fenugreek seeds, and peppercorns. Grind to a smooth paste along with garlic, tamarind and curry leaves.
Heat ghee and fry the masala for 2 minutes. (till ghee separates)
Now add the fried prawns and cook for 5 minutes on low flame and if required add more salt.
Garnish with fried curry leaves and chopped coriander leaves.