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Restaurant style coconut white chutney
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Trying My Favorite Restaurant-Style Coconut White Chutney Recipe

Coconut white chutney is very easy to make and is ready in less than 10 minutes. Your favorite restaurant-style white chutney can now be made at home.
Course Chutney, Condiments
Cuisine Indian
Keyword Chutney, Coconut
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Author Shanaz Rafiq

Ingredients

For Coconut White Chutney

  • 1 cup grated coconut
  • 3 green chilies or as per taste
  • 1 piece of ginger finely chopped
  • 2 tablespoon snack dal
  • ½ teaspoon salt
  • 1 teaspoon crushed jaggery

Tadka

  • 2 tablespoon cooking oil
  • 1 teaspoon mustard seeds
  • 2 teaspoon urad dal
  • 3 dry red chilies
  • 5 curry leaves

Instructions

  • Place all the ingredients for coconut chutney in a grinder jar. Pour 1/4 cup of water and grind to a smooth paste.
  • Pour the chutney to a serving bowl.

For Tadka

  • Heat oil in a small pan on medium flame. Add mustard seeds and fry until they start popping. Then urad dal and fry until light golden. Finally, add dry red chilies and curry leaves and cook for 30 seconds.
  • Pour this tadka over the ground chutney and mix well.
  • Serve with Idli, Dosa or Vadas.