Beat egg and oil and set aside.

Dissolve dry yeast into 3 tbsp of warm water along with sugar and leave it for 10 minutes. You will see froth forming on the surface after 10 minutes.

Take a large mixing bowl, and add flour. Make a small dent in the center of the flour and pour beaten egg, oil, and frothy yeast and sugar mixture and also the milk powder.

With a fork or hand, start mixing gently until everything is combined with flour.

By adding enough of water, little at a time, form into a smooth soft dough. (the more you knead the dough-the softer your bread will be)

Grease your bowl with oil and keep the dough in it covered till it rises to its double the size. (This takes about 1 hour)

Pre-heat oven to 250 deg C.

Take the risen dough and knead it a little bit to remove the excess air.

Divide the dough into small lemon size balls and flatten each ball into 3 inches of diameter disc (roughly).

Place the grated cheese, chicken and jalapenos on half of the disc and fold over the other half to form a semi-circle.

With help of a fork, neatly press the ends so that they do not open while baking.

With help of a cooking brush, apply beaten egg as a glaze over the prepared dough and sprinkle a tsp of sesame seeds.

Place all the cheese bites into a greased baking tray and bake for 10 to 12 minutes.

Remove from oven when it gets a golden color, cool it slightly and then serve as evening snack or as breakfast.