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Meat MInce Stuffing
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All-Purpose Meat Mince Stuffing

Meat mince stuffing to be used as filling for Samosa, Pie, Paratha and Sandwiches
Course Paratha & Roti, Sandwich
Cuisine Indian
Keyword Beef, Meal Prep, Mutton, Stuffing
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6
Author Shanaz Rafiq

Ingredients

  • 500 grams mince beef/mutton
  • 1 tbsp ginger & garlic paste
  • 2 tbsp yogurt
  • 2 tsp red chili powder
  • 2 tsp coriander powder
  • 1 tsp cumin powder
  • 1 tbsp kasoori methi
  • ½ tsp garam masala powder
  • Salt
  • 4 tbsp of cooking oil
  • 1 medium onion finely chopped
  • ½ cup chopped spring onion green & white
  • 1 or 2 green chilies finely chopped
  • ½ cup chopped mint leaves
  • ½ cup chopped coriander leaves
  • ½ cup finely chopped capsicum
  • 1 tbsp lemon juice

Instructions

  • In a bowl, mix together first 9 ingredients. Mix well and marinate the mince for 1 hour.
  • Heat oil in a saucepan or kadhai. Add the marinated mince and cook on high heat for 30 seconds by stirring constantly.
  • Cover and cook on low flame till the mince is fully cooked. Dry out the liquid if any by cooking without the lid.
  • Then add last seven ingredients and cook on high heat for 1 minute. Stir well, check the salt and adjust all the spices.
  • Remove from heat and cool it before using it as a stuffing.