ALOO METHI KI SABZI ~ POTATO AND FENUGREEK LEAVES CURRY
Aloo Methi Ki Sabzi is an Indian style easy to make curry with potatoes and loads of fresh fenugreek leaves along with spices makes it perfect to be served with homemade phulkas.
Servings 4
Ingredients
- 2 medium potatoes peeled and cut into bite-size pieces
- 1 large onion finely chopped 1 cup
- 1 tablespoon grated garlic
- 1 tablespoon grated ginger
- 2 dry red chilies
- 1 green chili
- 1 teaspoon cumin seeds
- ½ teaspoon hing
- ½ teaspoon turmeric
- ½ teaspoon coriander
- ½ teaspoon chili powder
- 1 tablespoon Kasuri methi dried fenugreek leaves
- 3 cups fresh fenugreek leaves washed and finely chopped
- 1 tablespoon lemon juice
- ¾ teaspoon salt
- 4 tablespoon cooking oil
Instructions
- Heat oil in a medium saucepan or kadhai and add 1 teaspoon cumin seeds. When the color changes slightly add ½ teaspoon hing, 2 dry red chilies, grated ginger, and grated garlic. Fry on low flame till garlic and ginger slightly change color and the raw smell disappears. This will take less than a minute.
- Now add chopped onion and saute well till soft and light brown in color. To this add 1 green chili with a slit, chopped potatoes, ½ teaspoon turmeric powder, ½ teaspoon coriander powder, ½ teaspoon chili powder, 1 tablespoon Kasuri methi, salt, lemon juice and mix well.
- Finally, add 3 cups of chopped fresh methi leaves and 1 cup of water.
- Cover and cook till potatoes are fully done. This will take around 10 minutes of slow cooking.
- Serve hot with parathas or Rotis.