Baked Chicken Pie
Baked Chicken pie with spicy chicken stuffing and a crispy potato crust makes it an ideal weeknight dinner.
Servings 5
Ingredients
- 500 grams boneless chicken mince
- 1 cup finely chopped onion
- 1 cup finely chopped tomatoes
- 1 tablespoon grated garlic
- 1 teaspoon black pepper
- 1 teaspoon mustard paste
- 1 green chili finely chopped
- ½ teaspoon red chili flakes
- 1 tablespoon vinegar
- ½ cup cooked corn /tin
- 2 tablespoon oil
- ¾ tsp salt
For White sauce:
- 2 tablespoon butter
- 2 tablespoon flour
- 2 cups of warm milk
- 1 tablespoon grated cheese
- ¼ teaspoon black pepper
- ½ tsp salt
For Topping:
- 8 to 10 slices of boiled potatoes
- 1 egg beaten with 1 tbsp milk
- 1 cup breadcrumbs
Instructions
White Sauce:
- Heat a nonstick pan and add butter and plain flour. Roast for a minute and add milk and keep stirring with an egg beater taking care not to form any lumps in the mixture. As it thickens add salt, pepper, and cheese. Mix well, cook for 1 minute and set aside.
STEP 2Chicken gravy:
- Heat a saucepan and add oil. Then add garlic & onion and fry till soft and pink. Now add tomatoes and chicken mince. Cook till juices dry up and then add salt, pepper, mustard paste, green chili, chili flakes, vinegar, and corn. Cook well till chicken is fully done and gravy is thick and dry.
STEP 3Assemble
- Preheat oven to 200 degrees C. Grease a baking dish and make a layer of cooked chicken mince. Pour white sauce into the second layer. Place the boiled potato slices on white sauce. Spread the beaten egg over the potatoes and finally sprinkle bread crumbs on top to give a nice crust. Now bake in the oven for 20 to 25 min till u get a golden crust.