Banana Bread

A very easy and quick way of making banana flavored bread which almost tastes like a cake ideal for serving as breakfast or to be enjoyed with tea or coffee.

Course Breakfast, Cake

Cuisine Global

Keyword Banana, Bread, Breakfast

Prep Time 15

Cook Time 30

Total Time 45

Servings 6

Author Shanaz Rafiq

Ingredients

125 grams butter at room temperature/soft)
1 cup castor sugar
2 cups flour
2 eggs
3 large ripe bananas mashed
1 tsp vanilla essence
1 tsp baking powder
¼ tsp baking soda

Instructions

Preheat oven to 180 deg C.
With a cake beater beat butter and sugar together till fluffy and light. Add eggs one at a time and beat well.
Add bananas and vanilla, mix well .
With a ladle mix in flour, baking powder, and baking soda. Pour the batter into a greased loaf tin and bake for 30 to 40 min.
When the bread is done, cool it for 15 min and then slowly make slices with a serrated knife. (if you start making slices when it is hot, it may crumble)
Tips: If you do not have castor sugar, take regular granulated sugar and grind it in a spice grinder to a fine powder. Mash bananas just before adding to the batter.

Notes

Tips: If you do not have castor sugar, take regular granulated sugar and grind it in a spice grinder to a fine powder. Mash bananas just before adding to the batter.