Beef Pepper Fry
A delicious beef curry stir-fried with lots of pepper and Indian spices. Beef Pepper Fry is a perfect curry to be served with Kerala parotta or any naan or roti.
Servings 3
Ingredients
- 500 grams boneless beef
- 2 medium onion finely chopped
- 1 large tomato finely chopped
- 3 tablespoon chopped garlic
- 3 green chilies
- ΒΌ teaspoon turmeric powder
- 1 tablespoon vinegar
- 4 tablespoon vegetable oil
- 1 teaspoon salt
For Pepper Fry
- 1 onion sliced
- 1 green capsicum sliced
- 2 green chilies sliced
- 5 curry leaves
- 3 dry red chilies
- 2 tablespoon freshly ground black pepper
- 3 tablespoon vegetable oil
Instructions
- Chop the beef pieces into very small bite-size pieces.
- Grind peppercorns into a coarse powder.
- Heat oil in a pressure cooker and add 2 medium sizes of finely chopped onion. Saute till light brown.
- Add 3 tablespoons of finely chopped garlic and fry for 1 minute on medium heat.
- Now add chopped tomato along with beef, 1/4 teaspoon turmeric powder, green chilies, vinegar, and salt. Stir well and cook for 1 whistle on medium heat. Do not overcook the beef as the pieces are very small and it cooks much faster.
- Release the steam and open the lid. Try to cook a little more to reduce the water or till the beef curry is dry.
- Heat 3 tablespoons of vegetable oil in a kadhai and add sliced onion, sliced capsicum, green chilies, dry red chilies, and curry leaves. Saute on high heat and then add freshly ground black pepper.
- Finally, add the cooked beef curry into the kadhai and stir well till beef is well combined with the onion mixture. Add salt if needed. Cook on high heat for 1 minute and then turn off the heat.
- Serve hot with roti or steamed rice.
Notes
Note: This dish can be prepared in a regular saucepan too. By doing this the cooking time will be more compared to cooking in a pressure cooker.